Leftover Puff Pastry with Cinnamon Sugar

Leftover Puff Pastry with Cinnamon Sugar is pastry offcuts smothered in butter & cinnamon sugar then baked until golden and flakey!

Course Dessert, Snack

Keyword cinnamon sugar, puff pastry

Prep Time 10

Cook Time 25

Total Time 30

Servings people

Calories 108kcal

Preheat oven to 390ºF (200ºC). Line a baking sheet with parchment paper and set aside.
Place scraps of leftover puff pastry into a large mixing bowl. Ripping apart any large pieces with your hands.
Pour over melted butter and sprinkle over sugar and cinnamon.
Toss the pastry in the seasonings with your hands until coated.
Dump the pastry onto the lined baking sheet.
Spread pieces out as best you can with a small gap between each.
Bake for 20-25 minutes until crisp, golden and flakey.
Remove from oven and allow to cool on sheet for 5 minutes.
Serve immediately with ice cream, tea, coffee or alone as a sweet treat/dessert!

Store: In an airtight container at room temperature for 2-3 days. I don't recommend storing them in your fridge as they soften and turn soggy with the cold temperature.

Oven Reheating: Preheat oven to 350ºF (175ºC). Bake for 5-10 minutes or until warmed.

Air Fryer Reheating: Warm up at 350ºF (175ºC) for 5-10 minutes until heated. Keep an eye out that they don’t fly around the basket due to the air fryer fan.