How to Make Crushed Pineapple Using Fresh or Canned Pineapple

Gold spoon scooping up crushed pineapple.

How to Make Crushed Pineapple Using Fresh or Canned Pineapple

Easily create homemade crushed pineapple from fresh or canned pineapple in just a few simple steps! Perfect for enhancing your desserts, beverages and savory dishes!

Course Condiment

Cuisine American

Prep Time 10

Total Time 10

Servings cups

Calories 110kcal

Author Samantha Pickthall

Ingredients

For Fresh Pineapple

440 g (15 oz.) of fresh pineapple cut into chunks with skin removed, about 2 cups

For Canned Pineapple

1 can (15 oz. or 20 oz.) pineapple slices or chunks, drained

Instructions

Prepare Pineapple: If using fresh pineapple, remove the skin carefully and chop it into 2-inch chunks. For canned pineapple, drain the slices or chunks well, reserving the juice for another use.
Pulse: Place the fresh pineapple chunks or the drained canned slices/chunks into a food processor or blender. Pulse for 2-4 seconds until you achieve a crushed texture. Be cautious not to overprocess to avoid turning it into juice.
Store: Transfer the crushed pineapple into a storage container or a glass jar. If refrigerated, it can be stored for 5-7 days.

Notes

Store: In an airtight container within the refrigerator, where it will keep well for up to 5-7 days. For extended storage, you can freeze it in a sealed container for up to 3 months. Thaw in the refrigerator when ready to use.

Nutrition