Preheat Oven: Set to 320ºF (160ºC) and line a large baking sheet with parchment paper and set aside.
Combine Dry Ingredients: In a large bowl, mix oats, coconut, seeds, cinnamon, and orange zest.
Add Wet Ingredients: Blend in honey (or maple syrup), melted coconut oil, and vanilla extract until everything is well coated.
Spread Granola: Spread the mixture evenly on the lined baking sheet.
Bake: Bake for 18-20 minutes until golden, rotating the tray halfway through baking for even browning. To keep the granola chunky, avoid stirring it.
Cool: Let the granola cool on the tray to maintain chunkiness.
Add Blueberries: Once cooled, gently mix in the dried blueberries.
Serve or Store: Enjoy with milk or yogurt, or store for later use.