Fresh Mint Chocolate Bark

Fresh Mint Chocolate Bark using only fresh mint leaves and dark chocolate! Ready in under an hour, it's the perfect quick treat!

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 242kcal

Prepare Tray: Line a medium baking tray or plate with parchment paper and set aside.
Melt Chocolate: Prepare a double boiler by placing a heatproof bowl over a saucepan of gently simmering water. Add the chocolate and stir occasionally until completely melted and smooth.
Chop Mint: While the chocolate is melting, finely chop the fresh mint leaves and set aside.
Add Mint: Remove the bowl from the heat. Add half of the chopped mint leaves and stir until evenly distributed throughout the melted chocolate.
Spread Chocolate: Pour the chocolate onto the prepared tray. Using an offset spatula or the back of a spoon, spread it into an even layer approximately 3–5mm thick.
Add Remaining Mint: Sprinkle the remaining chopped mint leaves evenly over the top of the chocolate.
Chill: Transfer to the refrigerator and chill for 30–60 minutes or until completely firm.
Cut & Serve: Remove from the refrigerator and allow the bark to sit at room temperature for 5 minutes. This helps prevent it from shattering into very small pieces when cut. Break or cut into shards, then serve and enjoy.

Store: Keep chocolate bark in an airtight container in the refrigerator for up to 10 days.

Freeze: Store in a freezer-safe container with sheets of parchment paper between layers for up to 3 months.

Thaw: Transfer to the refrigerator overnight before serving.