Chocolate Crackles
Chocolate Crackles are perfect for kids parties - easy to make, no-bake treats that are irresistibly crunchy!
Servings 12 crackles
Calories 290kcal
Ingredients
- 4 cups Rice Bubbles
- 1 cup desiccated coconut
- 3/4 cup icing sugar
- 1/3 cup cocoa powder
- 250 g copha
Instructions
- Prepare Pan: Line a 12-hole muffin pan with cupcake paper liners and set aside.
- Mix Dry Ingredients: In a large mixing bowl, combine the Rice Bubbles, coconut, icing sugar, and cocoa powder. Stir with a wooden spoon until well combined.
- Melt Copha: In a saucepan over low heat, melt the copha until fully liquefied.
- Combine: Pour the melted copha over the Rice Bubble mixture. Stir thoroughly to ensure the mixture is well combined and evenly coated.
- Fill Liners: Spoon the mixture into the cupcake liners, dividing it evenly to make 12 large crackles. Optionally, add rainbow or colorful sprinkles on top for decoration.
- Refrigerate: Place the pan in the refrigerator and chill for 1 hour, or until the crackles are solid. Enjoy!
Notes
- Store: Keep in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap each Chocolate Crackle individually in plastic wrap, then place them in an airtight container for up to 2 months.
- Thaw: Thaw at room temperature for about an hour before serving.
Nutrition
Calories: 290kcal | Carbohydrates: 19g | Protein: 2g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 52mg | Potassium: 87mg | Fiber: 2g | Sugar: 9g | Vitamin A: 621IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 3mg