Easter Bark

Celebrate Easter with this delightful Easter Bark Recipe! A festive treat adorned with colorful Easter toppings that's perfect for sharing with family and friends!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 11

Chilling Time 2

Total Time 2 26

Servings people

Calories 1030kcal

Author Samantha Pickthall

Ingredients

200 g plain semi-sweet/dark chocolate block, broken into squares
200 g plain white chocolate block, broken into squares
1/2 cup mini semi-sweet/dark chocolate chips
1/4 cup Smarties, or Rockets Candy
⅓ cup mini white marshmallows
2 Tbsp desiccated coconut

US Customary - Metric

Instructions

Prep: Line a large flat baking sheet with parchment paper and set aside.
Double-Boiler: Set up a double boiler by filling a medium-sized pot halfway with water and placing a large heat-proof bowl on top, ensuring the bowl doesn’t touch the water. Heat over medium.
Melt Dark Chocolate: Add the dark chocolate to the bowl, stirring until fully melted. Pour the melted chocolate onto the prepared tray, forming a small round.
Spread Chocolate: With a spatula or spoon, gently spread the chocolate to your desired thickness, about 3-5mm thick. Refrigerate for 3-5 minutes or until just set but not completely hard.
Melt White Chocolate: Melt the white chocolate using the same double boiler method but in a new bowl. Once smooth, pour over the semi-set dark chocolate layer, leaving a 2 cm border of dark chocolate exposed.
Add Toppings: After 2-3 minutes in the refrigerator or once the white chocolate begins to set, sprinkle over the marshmallows, chocolate chips, candy-coated chocolates, and desiccated coconut.
Set: Refrigerate until completely set, about 1-2 hours. Once set, use a sharp knife to cut the bark into shards. Enjoy!

Notes

Store: In an airtight container, refrigerated, for up to 1 week - 10 days.

Nutrition