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Dark Chocolate & Coconut Salted Clusters! These divine 5-ingredient clusters are utterly delicious! A melt-in-your-mouth dark chocolate base topped with toasted coconut flakes mixed with coconut oil and a little dark sugar. Finished off with a sprinkling of sea salt flakes - YUMM!!!
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Dark Chocolate Toasted Coconut Clusters

These Dark Chocolate Toasted Coconut Clusters are made with just five simple ingredients offering a rich, dark chocolate foundation, enhanced by the crunchy texture of toasted coconut flakes.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings 15 clusters
Calories 142kcal
Author Samantha Pickthall

Ingredients

Chocolate Base

  • 180 g plain dark chocolate block
  • 1 Tbsp coconut oil

Coconut Topping

  • 3 Tbsp melted coconut oil
  • 2 tsp coconut sugar
  • 1 cup toasted coconut flakes
  • 1/4 tsp sea salt flakes, optional
US Customary - Metric

Instructions

Chocolate Base

  • Grease and Line: Grease a 9” x 5” loaf pan with butter and line it with parchment paper, ensuring a snug fit against the pan's sides and base. Set aside.
  • Melt Chocolate and Coconut Oil: In a double boiler, gently melt the dark chocolate and coconut oil together, stirring occasionally until smooth.
  • Pour and Set: Carefully pour the melted chocolate mixture into the prepared loaf pan, evenly spreading it. Chill in the refrigerator for 20 minutes to allow the chocolate to cool and thicken slightly.

Coconut Topping

  • Prepare Coconut Mixture: Mix melted coconut oil and sugar in a small bowl. Add the toasted coconut flakes and stir until well coated.
  • Add to Base: Sprinkle the coconut mixture evenly over the set chocolate base. Optionally, sprinkle with sea salt flakes.
  • Chill: Return the pan to the refrigerator for 1-2 hours, or until completely set.
  • Slice and Enjoy: Once set, remove from the pan and let sit at room temperature for about 10 minutes before slicing into pieces. Enjoy!

Notes

  • Store: In an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 142kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 0.4mg | Sodium: 44mg | Potassium: 117mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 2mg