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Chocolate Blueberry Clusters

Indulge in these Chocolate Blueberry Clusters where juicy blueberries meet velvety dark chocolate for a perfect, guilt-free treat!
Course Dessert
Cuisine American, Australian
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings 6 people
Calories 1245kcal
Author Samantha Pickthall

Ingredients

  • 180 g plain dark chocolate block
  • 2 cups fresh blueberries
  • 1/2 tsp sea salt or Himalayan pink salt

Instructions

  • Prepare Baking Tray: Line a flat baking sheet with parchment paper and set aside.
  • Melt Chocolate: In a double boiler, melt the chocolate over medium heat, stirring occasionally until completely smooth. Once fully melted, remove from heat.
  • Combine Blueberries: Carefully fold the blueberries into the melted chocolate, ensuring they are evenly coated.
  • Form Clusters: Use a teaspoon to scoop a small bundle of chocolate-coated blueberries, allowing any excess chocolate to drip back into the bowl. Place each cluster on the prepared tray, keeping the blueberries grouped together.
  • Refrigerate: Transfer the tray to the refrigerator and chill until the chocolate sets and hardens, approximately 1-2 hours.
  • Optional Salt Sprinkle: For an extra flavor dimension, lightly sprinkle the clusters with salt, or leave them as is for a simpler taste.

Notes

  • Store: In an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 1245kcal | Carbohydrates: 126g | Protein: 16g | Fat: 78g | Saturated Fat: 44g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 1202mg | Potassium: 1515mg | Fiber: 27g | Sugar: 73g | Vitamin A: 230IU | Vitamin C: 29mg | Calcium: 150mg | Iron: 22mg