Fruit and Nut Granola

Milk poured into bowl with granola and dried fruit in bowls behind.

This homemade Fruit and Nut Granola Recipe is a perfect harmony of rolled oats, a variety of nuts, and sweet dried fruits, all infused with the richness of honey and butter.

Course Breakfast

Cuisine American

Keyword Granola

Prep Time 15

Cook Time 22

Total Time 37

Servings serves

Calories 2918kcal

Author Samantha Pickthall

Ingredients

2 cups old-fashioned rolled oats
1 cup shredded coconut
1/2 cup cashews
1/2 cup almonds
1 tsp ground cinnamon
1/3 cup honey
50 g (1/4 cup) unsalted butter, melted
1/3 cup dried cranberries
1/3 cup sultanas
1/3 cup dried apricots, roughly chopped

US Customary - Metric

Instructions

Preheat Oven: Set to 320ºF (160ºC) and line a large baking sheet with parchment paper and set aside.
Combine Dry Ingredients: In a large bowl, mix oats, coconut, cashews, almonds, and cinnamon.
Melt Honey and Butter: In a pot, heat honey and butter until melted and smooth.
Combine with Dry Ingredients: Pour the honey and butter mixture over the dry ingredients, mixing well.
Spread Granola: Spread the mixture evenly on the lined baking sheet.
Bake: Bake for 20-22 minutes until toasted and golden. To keep the granola chunky, avoid stirring it.
Cool: Let the granola cool completely on the tray.
Add Dried Fruit: Once cooled, sprinkle dried cranberries, sultanas, and apricots, mixing them through the granola.
Serve or Store: Enjoy with milk or yogurt, or store for later use.

Notes

Store: Keep in an airtight container, like a mason jar, in the pantry at room temperature for up to 2 weeks.

Nutrition