Banana Bread Granola

This Banana Bread Granola Recipe is a delightful blend of sweet mashed banana, crunchy hazelnuts, and warm cinnamon, perfect for a nutritious and delicious start to your day.

Course Breakfast

Cuisine American

Keyword Granola

Prep Time 15

Cook Time 20

Total Time 35

Servings serves

Calories 490kcal

Author Samantha Pickthall

Ingredients

2 cups old-fashioned rolled oats
1 cup whole hazelnuts, roughly chopped
2 Tbsp chia seeds
1 tsp ground cinnamon
1/3 cup mashed banana, about half a banana
1/3 cup pure maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1/3 cup coconut flakes
1 cup banana chips

US Customary - Metric

Instructions

Preheat Oven: Set to 356ºF (180ºC). Line a large baking sheet with parchment paper and set aside.
Combine Dry Ingredients: In a large bowl, mix oats, hazelnuts, chia seeds, and cinnamon.
Add Wet Ingredients: Blend in mashed banana, maple syrup, coconut oil, and vanilla extract.
Spread Granola: Spread the mixture evenly on the lined baking sheet.
Bake: Bake for 15-20 minutes until golden. Avoid stirring to keep chunks intact.
Cool and Add-ins: Let the granola cool, then stir in coconut flakes and banana chips.
Store or Serve: Store in an airtight container or serve with milk, yogurt, and fruit.

Notes

Store: Keep in an airtight container, like a mason jar, in the pantry at room temperature for up to 2 weeks.

Nutrition