Lemon Bliss Balls

Lemon Bliss Balls are a perfect quick and easy snack infused with plenty of fresh lemon zest and lemon juice blended with coconut, maple syrup, coconut cream and coconut water!

Course Snack

Cuisine American

Keyword lemon bliss balls

Prep Time 15

Chill Time: 30

Total Time 45

Servings bliss balls

Calories 128kcal

Author Samantha Pickthall

Ingredients

2 1/4 cups desiccated coconut
2 Tbsp lemon zest, about 1-2 large lemons
2 Tbsp lemon juice, about 1-2 large lemons
2 Tbsp coconut cream, use the thick part from the top of the can; chill beforehand to separate if needed
2 Tbsp coconut water, or plain water
3 Tbsp pure maple syrup, or rice malt syrup or honey

US Customary - Metric

Instructions

Preparation: Line a baking sheet with parchment paper and set aside.
Combine Ingredients: In a high-speed food processor, add all the ingredients.
Process: Pulse a few times to incorporate, then process on high until the mixture is well combined and starts to stick together.
Shape Balls: Take about 1-2 Tbsp of the mixture and roll into small balls. If the mixture is too loose, add more desiccated coconut.
Set on Tray: Place the balls on the prepared baking tray and continue until all the mixture is used.
Chill: Refrigerate for 30 minutes to firm up. Enjoy!

Notes

Store: In an air-tight container, refrigerated, for 1 week to 10 days.

Freeze & Thaw: Freeze bliss balls on a tray, then store them in a freezer-friendly container for up to 3 months. Thaw at room temperature for 30 minutes or in the fridge overnight.

Nutrition