5 Ingredient Peanut Butter Granola
This oil-free 5 Ingredient Peanut Butter Granola is made with a combination of oats, coconut, peanut butter, maple syrup and mini chocolate chips. Baked until crisp and golden brown!
Servings 8 serves
Calories 352kcal
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup unsweetened desiccated coconut, or shredded coconut
- 3/4 cup natural peanut butter, crunchy or smooth
- 1/3 cup pure maple syrup
- 1/2 cup mini dark chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) and set aside a large baking sheet, no need to line it.
- In a large mixing bowl, combine oats and coconut, mix well.
- Add peanut butter and maple syrup to a small pot.
- Place over low heat on stovetop and stir until peanut butter melts and mixture becomes smooth. Remove from heat.
- Pour peanut butter mixture over oats and coconut. Using a wooden spoon or rubber spatula, mix until well combined. Using your hands to mix may make it easier.
- Spread granola out onto your baking sheet.
- Bake for 10 minutes then remove it from oven and give it a stir to ensure even cooking. Return to oven and bake for a further 5-10 minutes until toasted and golden.
- Remove from oven and set aside to cool down completely on the baking sheet, about 30 minutes - 1 hour.
- Once cooled, sprinkle over chocolate chips and stir through, leaving any chunks of granola still intact.
- Enjoy or store away for later.
Nutrition
Calories: 352kcal | Carbohydrates: 33g | Protein: 9g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 0.1mg | Sodium: 21mg | Potassium: 335mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 1mg