Name: Peanut & Chia Cookies (Dairy Free)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup (145g) smooth peanut butter; 1/3 cup honey; 2 Tbsp (30g) almond milk or milk of choice; 2 Tbsp (30g) extra virgin olive oil; 1 tsp (4g) vanilla extract; 1 cup (160g) organic unbleached all purpose flour, may also use gluten free all purpose plain flour; 1 tsp (3g) baking powder; 2 Tbsp (25g) chia seeds

Description

Absolutely divine dairy free cookies featuring peanut butter, honey, olive oil and chia seeds! A wonderful addition to your daily routine – snack wise 😉

Ingredients

Scale

1/2 cup (145g) smooth peanut butter
1/3 cup honey
2 Tbsp (30g) almond milk or milk of choice
2 Tbsp (30g) extra virgin olive oil
1 tsp (4g) vanilla extract
1 cup (160g) organic unbleached all purpose flour, may also use gluten free all purpose plain flour
1 tsp (3g) baking powder
2 Tbsp (25g) chia seeds

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Instructions

Preheat oven to 160ºC (320ºF) and line a large flat baking tray with parchment paper, set aside.
In a large mixing bowl, add peanut butter, honey, milk, oil and vanilla. Whisk until well combined and smooth.
Add flour, baking powder and chia seeds. Using a wooden spoon, mix until well combined and a soft dough forms.
Pick up approx. 1 heaped tablespoon of dough and roll into a smooth ball. Place on lined tray and lightly press down with your palm, creating a domed cookie but not completely round.
Repeat process with remaining dough.
Bake for 12-15 minutes or until slightly cracked on top and lightly golden all over.
Remove from oven and allow to cool on tray for 3 minutes.
Transfer cookies to a wire rack to cool completely.
Enjoy!

Notes

Store in an airtight container, in the pantry, for 1 week.

Prep Time: 15min
Cook Time: 15min