Go Back
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Crackles (copha free)
Prep Time
15
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
18
minutes
minutes
Servings
12
Calories
245
kcal
Author
Samantha Pickthall
Ingredients
400
g
dark baking chocolate,
broken into squares
1
Tbsp
peanut butter,
crunchy or smooth - omit for nut allergies or if not desired
1/2
cup
desiccated coconut
2 1/2
cups
rice bubble cereal
Equipment
Mini cupcake cases
Instructions
Line a mini cupcake pan with mini cupcake cases. Alternatively, arrange mini cupcake cases on a baking tray or board. Set aside.
Prepare a double boiler with a heat proof mixing bowl over simmering water.
Add dark chocolate to the bowl and gently melt, stirring occasionally.
Once melted, stir through peanut butter until well combined and melted through. Remove from heat.
Stir through coconut.
Gradually add rice bubbles, stirring well after each addition to coat well.
Spoon mixture into cupcake cases, filling them up high! Or to desired size.
Place in refrigerator for 1-2 hours or until completely set.
Serve and enjoy!
Notes
Store in an airtight container, refrigerated, for 1 week - 10 days.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
1
mg
|
Sodium:
14
mg
|
Potassium:
270
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
15
IU
|
Calcium:
25
mg
|
Iron:
4.2
mg