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Apple and white chocolate muffins in muffin pan with white chocolate chunks and fresh apples.
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Apple and White Chocolate Muffins

These Apple and White Chocolate Muffins are a fusion of creamy chunks of white chocolate, complemented by the moist, tender crumb infused with apple!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 208kcal
Author Samantha Pickthall

Ingredients

  • 125 g unsalted butter melted
  • 1 1/2 cups (225g) all-purpose flour, scoop & leveled
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup granulated sugar, white or golden
  • 1 cup unsweetened applesauce
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1/2 cup plain white chocolate block, roughly chopped
US Customary - Metric

Instructions

  • Preheat Oven: Preheat your oven to 170ºC (340ºF). Line a 12-hole muffin tin with paper cups; set aside.
  • Melt Butter: Melt the butter and set aside to cool slightly.
  • Combine Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and baking soda. Whisk in the sugar.
  • Add Wet Ingredients: Pour in the applesauce, beaten egg, melted butter, and vanilla. Fold and mix with a rubber spatula until just incorporated, taking care not to over-mix.
  • Incorporate Chocolate: Fold the chopped chocolate through the batter until just combined.
  • Fill Muffin Tin: Spoon the batter into the muffin cups, filling each 3/4 full. Use a small cookie scoop for even portions, placing 2 scoops into each cup.
  • Bake: Bake for 18-20 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
  • Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Notes

  • Store: In an airtight container at room temperature for 3-4 days.
 
  • Freezing: Wrap muffins individually in plastic wrap and then place them in a freezer bag. Freeze for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.

Nutrition

Calories: 208kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 104mg | Potassium: 89mg | Fiber: 1g | Sugar: 14g | Vitamin A: 288IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg