Salted Chocolate Hazelnut Bark
This chocolate hazelnut bark is a blend of creamy white chocolate, condensed milk and cocoa and crunchy hazelnuts, sprinkled with a touch of sea salt for an irresistible sweet and salty bark!
Servings 6 people
Calories 296kcal
Ingredients
- 1/3 cup sweetened condensed milk, or condensed coconut milk
- 1/2 Tbsp cocoa powder
- 200 g plain white chocolate block, broken into squares
- 1 Tbsp coconut oil
- 1/3 cup whole hazelnuts, roughly chopped
- 1/2 tsp sea salt flakes, to sprinkle
Instructions
- Prepare the Pan: Line a 9 inch x 9-inch square baking pan with parchment paper and set aside.
- Mix Condensed Milk and Cocoa: In a small mixing bowl, add condensed milk and sift over cocoa powder. Mix with a spatula until well combined and smooth. Set aside.
- Melt Chocolate: Prepare a double boiler with a heat proof mixing bowl over simmering water. Add chocolate and coconut oil to the bowl and gently melt over a low-medium heat, stirring occasionally.
- Combine and Spread: Once melted and smooth, turn off heat. Pour chocolate into the lined pan, spreading out into an even layer.
- Add Condensed Milk Mixture: Drizzle over condensed milk mixture. Then take a butter knife and gently swirl into the white chocolate.
- Add Toppings: Sprinkle over chopped hazelnuts and sea salt.
- Chill: Transfer to the refrigerator and set for 1 hour or until the white chocolate has completely hardened underneath.
- Serve: Remove from pan, slice into shards with a sharp knife, and enjoy!
Notes
- Store: In an airtight container in the refrigerator for 1 week - 10 days.
Nutrition
Calories: 296kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 245mg | Potassium: 210mg | Fiber: 1g | Sugar: 29g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 0.5mg