Blender Crepes

This easy Blender Crepes Recipe is effortless and blends up a smooth batter for delicate, delicious crepes, perfect for a delightful morning treat.

Course Breakfast

Cuisine American

Keyword blender, crepes

Prep Time 20

Cook Time 10

Resting Times 30

Total Time 1

Servings crepes

Calories 132kcal

Prepare Butter: Melt butter and let it cool to room temperature without solidifying (about 10-15 minutes).
Blend Ingredients: In a high-speed blender, combine milk, eggs, cooled butter, vanilla, sugar, and flour. Blend at medium speed until smooth, scraping down the sides if necessary.
Chill Batter: Refrigerate the batter in the blender or a jug for 30 minutes.
Cook Crepes: Heat a non-stick skillet over medium heat with a teaspoon of butter. Pour 1/4 cup of batter into the skillet, tilting it for even distribution. Cook for 1 minute and 30 seconds to 2 minutes until edges curl, then flip and cook for another 20-30 seconds until golden.
Serve: Serve warm with lemon juice, honey, and raspberries. Enjoy!

Store: Keep crepes in the fridge, stacked on a plate and covered with plastic wrap, or folded in an airtight container for up to 1 day.

Freeze: To freeze, place a sheet of parchment paper between each crepe and store in a freezer-safe bag or container for up to 2 months.

Thaw: Thaw frozen crepes in the refrigerator or at room temperature. They can also be warmed directly in a pan or microwave.