Easy Chunky Granola

This Easy Chunky Granola Recipe is a delightful mix of rolled oats, coconut flakes, and nuts, bound together with whipped egg white for that perfect chunky texture!

Course Breakfast

Cuisine American

Keyword Granola

Prep Time 15

Cook Time 20

Total Time 35

Servings serves

Calories 451kcal

Author Samantha Pickthall

Ingredients

2 cups old-fashioned rolled oats
1 cup coconut flakes
1/2 cup cashews, roughly chopped
1/2 cup pecans, roughly chopped
1 Tbsp chia seeds
1 tsp ground cinnamon
1/3 cup pure maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1 large egg white

US Customary - Metric

Instructions

Preheat Oven: Set to 356ºF (180ºC). Line a large baking sheet with parchment paper and set aside.
Combine Dry Ingredients: In a large bowl, mix oats, coconut flakes, cashews, pecans, chia seeds, and cinnamon.
Add Wet Ingredients: Blend in maple syrup, melted coconut oil, and vanilla extract.
Whip Egg White: In a separate bowl, beat the egg white until frothy, then fold into the granola mix.
Spread Granola: Spread the mixture evenly on the lined baking sheet.
Bake: Bake for 15-20 minutes until golden. Avoid stirring to keep granola chunky.
Cool: Let the granola cool on the tray, do not disturb it as it cools, this is what makes it chunky.
Serve or Store: Enjoy with milk, yogurt, and fruits, or store for later use.

Notes

Store: Keep in an airtight container, like a mason jar, in the pantry at room temperature for up to 2 weeks.

Nutrition