Easy Garlic Flatbreads

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These Easy Garlic Flatbreads are made in 30 minutes with an easy one bowl method. Seasoned with garlic and dried Italian herbs, serve this flatbread with curries, stews, soups, and more.

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How to make Easy Garlic Flatbreads using our easy method!

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Whisk together flour, yeast & salt.

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Stir through warm water & olive oil.

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Mix until a soft dough forms, use your hands for this step!

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Lightly knead for 20 seconds until smooth all over. Then rest dough for 10 minutes.

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Divide dough into four equal quarters.

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Roll out pieces of dough to 20cm rounds.

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Cook flatbreads on a cast iron skillet until cooked through & golden.

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Brush over olive oil & sprinkle with garlic powder & dried herbs.

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Serve alone or alongside curry, stew, pasta or soup!

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ALL RECIPE DETAILS LINKED BELOW

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