No-Bake Lemon Coconut Slice

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This quick and Easy No-Bake Lemon Coconut Slice is made gluten-free using arrowroot biscuits. Created with condensed milk and a 3-ingredient lemon icing!

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Ingredients

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How to make No-Bake Easy Lemon Coconut Slice using our easy method!

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Combine the crushed biscuits, coconut & zest.

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Stir through the condensed milk, melted butter & lemon juice.

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Press mixture firmly into the lined pan & refrigerate.

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Sift the icing sugar into a mixing bowl.

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Pour in melted butter & lemon juice & whisk until smooth.

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Spread the lemon icing over the biscuit base immediately.

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Refrigerate lemon coconut slice until firm. Then slice into squares & enjoy!

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ALL RECIPE DETAILS LINKED BELOW

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