Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf (strong lemon flavor)

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This Lemon Poppy Seed Loaf has a bright and potent lemon flavor with a perfectly moist, tender, and soft crumb. Glazed with a 2 ingredient lemon drizzle icing.

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Ingredients

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How to make Lemon Poppy Seed Loaf using our easy method!

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In a mixing bowl, whisk together the flour, leaveners, salt, poppy seeds & lemon zest.

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In a separate mixing bowl, cream together the butter & sugar.

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Beat in eggs, one at a time, mixing well after each addition.

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Beat through the yogurt, milk, lemon juice & vanilla.

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Beat through the dry flour mixture until incorporated.

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Pour the batter into the pan & bake for 40 minutes.

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To make the lemon icing, whisk together the icing sugar & lemon juice.

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Drizzle the lemon icing over the cooled loaf & allow to set. Serve & enjoy!

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ALL RECIPE DETAILS LINKED BELOW

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