How To Make Crumpets

How to make Crumpets from scratch

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This Easy Crumpet Recipe helps you to make soft, golden, and bubbly crumpets that come together in one bowl using 6 ingredients.

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Ingredients

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How to make Crumpets from scratch using our easy method!

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In a mixing bowl, whisk together the flour, yeast, sugar, baking soda & salt.

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In a small pot, heat milk up until it's warmed through. Not scalding hot.

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Pour the warm milk into the dry mixture.

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Using electric beaters, beat into a smooth batter. Then cover & set aside to rise for 45 minutes.

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Pour 1/4 cup of batter into the greased crumpets rings in a hot frying pan.

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Cook crumpets until bubbles appear, pop & the surface turns dry and looks set.

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Use tongs to remove the crumpet rings from the crumpets.

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Flip the crumpets over to seal the tops until they're slightly golden on top.

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Serve crumpets warm or toasted the next day. Spread with butter & your choice of toppings such as jam, honey & more.

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ALL RECIPE DETAILS LINKED BELOW

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