Easy Kingston Biscuits


Homemade Kingston Biscuits feature two golden biscuits sandwiched with a luscious creamy chocolate filling. 

In a large mixing bowl, add flour, oats, coconut and sugar. Mix well.

In a small pot, combine butter and syrup over low-medium heat. Stirring occasionally until melted.

Immediately sprinkle over baking soda, giving it a quick stir to combine until it froths.

Immediately pour into the dry mixture.

Mix until well combined.

Scoop one heaped tablespoon of mixture and roll into a ball. Place on lined tray.

Press down slightly using the palm of your hand to flatten slightly.  Bake for 7-8 minutes until golden and crisp.

Over a double boiler, melt together the milk chocolate block and butter until smooth and thick.

Dollop a heaped teaspoon of chocolate filling onto every second biscuit then sandwich it with another.