Easy Kingston Biscuits
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Homemade Kingston Biscuits feature two golden biscuits sandwiched with a luscious creamy chocolate filling.
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In a large mixing bowl, add flour, oats, coconut and sugar. Mix well.
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In a small pot, combine butter and syrup over low-medium heat. Stirring occasionally until melted.
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Immediately sprinkle over baking soda, giving it a quick stir to combine until it froths.
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Immediately pour into the dry mixture.
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Mix until well combined.
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Scoop one heaped tablespoon of mixture and roll into a ball. Place on lined tray.
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Press down slightly using the palm of your hand to flatten slightly. Bake for 7-8 minutes until golden and crisp.
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Over a double boiler, melt together the milk chocolate block and butter until smooth and thick.
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Dollop a heaped teaspoon of chocolate filling onto every second biscuit then sandwich it with another.
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