Easy Dairy-Free Caramel Slice

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An Easy Caramel Slice that is both dairy-free and gluten-free with a quick caramel sauce recipe. This no-bake caramel slice is only two layers instead of three!

Ingredients

- Coconut cream - Maple syrup - Coconut sugar - Coconut oil - Salt - Gluten-free biscuits - Desiccated coconut - Dark chocolate

How to make Easy Dairy-Free Caramel Slice using our easy method!

Step-by-step instructions! 

Melt together the caramel sauce ingredients & simmer for 10 minutes. 

1

Pour caramel sauce into a glass jar & refrigerate for 1 hour. 

2

Combine crushed biscuits & desiccated coconut.

3

Pour in the caramel sauce & mix until well combined.

4

Press mixture firmly into a lined pan & refrigerate.

5

Melt together the dark chocolate & coconut oil until smooth.

6

Pour the melted chocolate over the base & refrigerate until set.

7

ALL RECIPE DETAILS  LINKED BELOW

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