Easy Dairy-Free Caramel Slice
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An Easy Caramel Slice that is both dairy-free and gluten-free with a quick caramel sauce recipe. This no-bake caramel slice is only two layers instead of three!
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Ingredients
- Coconut cream
- Maple syrup
- Coconut sugar
- Coconut oil
- Salt
- Gluten-free biscuits
- Desiccated coconut
- Dark chocolate
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How to make Easy Dairy-Free Caramel Slice using our easy method!
Step-by-step instructions!
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Melt together the caramel sauce ingredients & simmer for 10 minutes.
1
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Pour caramel sauce into a glass jar & refrigerate for 1 hour.
2
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Combine crushed biscuits & desiccated coconut.
3
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Pour in the caramel sauce & mix until well combined.
4
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Press mixture firmly into a lined pan & refrigerate.
5
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Melt together the dark chocolate & coconut oil until smooth.
6
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Pour the melted chocolate over the base & refrigerate until set.
7
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