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Chocolate & Caramel Crumble Slice

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These delightful & delicious Chocolate Caramel Crumble Bars will leave you salivating for more! 


  • Chocolate Crumb
  • 1 1/2 cups (220g) plain all purpose flour, may also use gluten free plain all purpose flour
  • 1/2 cup (50g) Dutch process cocoa or natural cocoa powder
  • 1/2 cup (45g) desiccated coconut 
  • 1/2 cup (80g) coconut sugar or raw granulated sugar 
  • 1 tsp instant coffee powder
  • Pinch of salt 
  • 200g unsalted butter, melted 
  • Caramel Sauce Filling
  • 1 jar (365g) Barkers New Zealand Caramel Sauce, or any store-bought caramel sauce


  1. Preheat oven to 180ºC (350ºC). Line a 9” x 9“ square baking pan with parchment paper, set aside.
  2. In a large mixing bowl sift together flour and cocoa.
  3. Add coconut, sugar, coffee and salt, mix well. 
  4. Pour over melted butter and mix until well combined, it will resemble wet sand/crumbled dough. 
  5. Spoon a third of the crumble into lined pan and press to form the base. 
  6. Transfer to the oven and bake for 15-20 minutes until the top begins to turn firm. 
  7. Remove from oven and allow to cool slightly for 5 minutes. 
  8. Pour over the caramel sauce and spread out evenly with a spatula or spoon. 
  9. Sprinkle over remaining chocolate crumble.
  10. Return to oven and bake for a further 25 minutes. 
  11. Remove and allow the slice to completely cool in the pan. 
  12. Once cooled, carefully transfer to a board and slice into squares. 
  13. Store in an airtight container, refrigerated or in the pantry, for 5 days. 
  • Prep Time: 20min
  • Cook Time: 45min