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Chocolate Orange Cookies with a White Chocolate Drizzle
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Calories
3014
kcal
Author
Samantha Pickthall
Ingredients
Flax Egg
1
Tbsp
ground flax + 2 Tbsp water,
mixed together
Dry Ingredients
1
cup
oat flour,
gluten free if preferred
1/2
cup
almond meal
1/2
cup
desiccated coconut
1/2
cup
cocoa powder
1/4
cup
coconut sugar
1/2
tsp
baking soda
1/2
tsp
baking powder
Grated zest of 1 medium orange (approx. 1 packed tablespoon)
Wet Ingredients
1/2
cup
almond butter
1/4
cup
coconut oil,
melted
2
Tbsp
maple syrup
1
tsp
vanilla
1/3
cup
fresh orange juice (approx. juice of 1 medium orange)
White Chocolate Drizzle
50
g
white cooking chocolate block,
broken into squares and melted
US Customary
-
Metric
Instructions
Preheat oven to 180ºC (356ºC), line a baking tray with parchment paper, set aside.
Make flax egg by mixing together the ground flax and water, mix well and set aside for 10 minutes or until thickened and the water is soaked up.
In a large mixing bowl combine all dry ingredients, mix well and set aside.
In a smaller mixing bowl combine all wet ingredients including prepared flax egg. Using a spatula or wooden spoon to mix until smooth.
Pour wet mixture into dry, mix until well combined and a soft dough has formed.
Pick up approx. 2 tablespoons worth of dough and roll into cookies. Place on lined tray and press down to form a round cookie disc.
Repeat with remaining dough.
Bake for 10-12 minutes or until cookies crack slightly on top and turn lightly golden around the edges.
Remove and cool on tray for 5 minutes.
Transfer to a wire rack to cool completely.
White Chocolate Drizzle
Once cooled, drizzle half of each cookie with the melted white chocolate.
Allow to set at room temperature or place in the refrigerator until chocolate has hardened.
Serve and enjoy!
Notes
Store in an airtight container, in the pantry or refrigerated, for 1 week.
Nutrition
Calories:
3014
kcal
|
Carbohydrates:
254
g
|
Protein:
71
g
|
Fat:
217
g
|
Saturated Fat:
94
g
|
Sodium:
782
mg
|
Potassium:
3000
mg
|
Fiber:
53
g
|
Sugar:
95
g
|
Vitamin A:
165
IU
|
Vitamin C:
41.3
mg
|
Calcium:
873
mg
|
Iron:
20.8
mg