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White Christmas Rocky Road

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 278kcal
Author Samantha

Ingredients

  • 400 g white chocolate broken into squares
  • cup desiccated coconut plus extra for topping
  • cup dried cranberries plus extra for topping
  • cup pistachios shells removed and roughly chopped
  • cup whole macadamias roughly chopped
  • 100 g (1 cup) white marshmallows, chopped in half

Instructions

  • Line a loaf pan with parchment paper, set aside.
  • Make a double boiler by filling a medium sized pot half way with water and place a medium-large sized heat-proof mixing bowl over the pot. Ensuring the base of the bowl doesn’t touch the water. Turn heat to medium to warm the water.
  • Add broken down chocolate to the bowl and gently melt, stirring occasionally.
  • Once chocolate is completely melted and smooth, reduce heat to low and stir through coconut.
  • Add cranberries, pistachios and macadamias. Mix until well combined.
  • Add marshmallows and mix until well combined.
  • Remove from heat and pour into lined pan, spreading out evenly.
  • Sprinkle over extra cranberries and coconut.
  • Refrigerate for 1-3 hours or until completely hardened and set.
  • Remove from pan and chop into squares.
  • Serve and enjoy!

Notes

Store in an airtight container, refrigerated, for 1 week - 10 days.

Nutrition

Calories: 278kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 7mg | Sodium: 37mg | Potassium: 156mg | Fiber: 1g | Sugar: 27g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 73mg | Iron: 0.5mg