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Cashew Chocolate Chunk Cookies

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12
Calories 280kcal
Author Samantha


  • 1 cup cashew nut butter
  • 2 eggs
  • 1 cup coconut sugar
  • 2 ½ cups desiccated coconut
  • 100 g dark chocolate block roughly chopped


  • Preheat oven to 180°C (350°F). Line a baking tray with parchment paper, set aside.
  • Place all ingredients except chocolate into a large mixing bowl and mix with a wooden spoon until well combined.
  • Stir through chopped chocolate.
  • Pick up approx. 1-2 tablespoons of mixture and roll into a ball. Place on lined tray and press down to form cookies. Repeat with remaining mixture.
  • Bake for 15-18 minutes or until lightly golden.
  • Remove cookies and cool on tray for 5 minutes.
  • Transfer to a wire rack to cool completely.
  • Enjoy!


Store in an airtight container, in the pantry, for 1 week.


Calories: 280kcal | Carbohydrates: 22g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 27mg | Sodium: 46mg | Potassium: 236mg | Fiber: 4g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 2.4mg