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+ servings

Chocolate Spiders

A childhood favourite snack are these Chocolate Spiders and they’re a crunchy sweet treat created with 3-ingredients. Dark chocolate, peanut butter and fried noodles. With the delicious combination of chocolate and peanut butter, these spiders are perfect for the kids and adults alike.
Course Snack
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Servings 15 spiders
Calories 111kcal
Author Wholesome Patisserie


  • 200 g plain dark chocolate block, broken into squares, you can even try milk chocolate! 
  • 1 tablespoon (20g) crunchy or smooth peanut butter
  • 100 g fried noodles I use Chang’s Fried Noodles


  • Line a flat baking tray with parchment paper, set aside. 
  • Prepare a double boiler with a heat proof mixing bowl over simmering water. 
  • Add broken up chocolate to the bowl and gently melt over a low-medium heat, stirring occasionally. Once completely melted, turn off heat. The residual heat remaining in the pot will continue to melt the chocolate if you still have some chunks remaining. 
  • Add peanut butter and stir through with a spatula or wooden spoon until well blended with the chocolate. 
  • Pour in noodles and stir through until they’re completely coated. 
  • Using a spoon, scoop up 1 heaping tablespoon of mixture and place it on your lined tray, forming a chocolate mound. Repeat with remaining mixture. 
  • Transfer tray to the refrigerator and chill for 30 minutes - 1 hour or until chocolate has completely set. 
  • Serve and enjoy!
  • Store spiders in an airtight container, refrigerated, for up to 2 weeks. 


Calories: 111kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 117mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5IU | Calcium: 12mg | Iron: 2mg