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Coconut Lemon Bliss Balls

Prep Time 15 minutes
Servings 12
Calories 129kcal

Ingredients

  • 2 1/4 cups desiccated coconut
  • Zest of 1 medium/large lemon
  • Juice of half the lemon
  • 2 Tbsp coconut cream, chilled
  • 2 Tbsp coconut water or regular plain water
  • 3 Tbsp honey, maple syrup or rice malt syrup

Instructions

  • Line a baking tray with parchment paper, set aside.
  • Add all ingredients to a high-speed food processor.
  • Pulse a couple of times to incorporate ingredients then process on high until well combined and mixture begins to stick together.
  • Pick up approx. 1-2 Tbsp of mixture to create small round balls.
  • Add more desiccated coconut if mixture doesn’t hold it’s shape when formed into balls.
  • Place on prepared baking tray, continue with remaining mixture.
  • Set in the refrigerator for 30 minutes.
  • Serve and enjoy!

Notes

Store in an airtight container, refrigerated, for 1 week - 10 days. You may need to add more desiccated coconut to the mixture if the balls begin to fall apart and won’t stick together when forming into the balls.

Nutrition

Calories: 129kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Sodium: 8mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.6mg