In a small mixing bowl, combine molasses, maple syrup, vanilla, ginger, cinnamon and nutmeg. Mix until well combined.

In a medium sized saucepan over a medium heat, add milk and then whisk through molasses mixture.

Whilst milk is heating, prepare the 3/4 cup of coffee and set aside.

Once steam begins to come off the surface of the milk, reduce heat to low and stir through coffee. Heat through until desired drinking temperature.

Remove from heat.

Pour into coffee mugs and top each with whipped cream, a dusting of cinnamon and a gingerbread man.

Serve and Enjoy!