Preheat oven to 190ºC (375ºF). Line a large baking tray with parchment paper, set aside.

In a large mixing bowl, sift flour, cinnamon and nutmeg together, mix well.

Add cubed butter, rub into flour using your hands, until mixture resembles a coarse crumb.

Stir through sugar, cranberries and white chocolate, mix until well combined.

Add lightly whisked egg and milk, stir together with a wooden spoon until it forms a soft dough. If mixture is still too dry, add another 1 tablespoon of milk.

Pick up approx. 1-2 tablespoons of mixture and roll into a ball. Place on lined tray and press down to form cookies. Repeat with remaining mixture.

Bake for 15-18 minutes or until lightly golden.

Remove cookies and cool on tray for 5 minutes.

Transfer to a wire rack to cool completely.

Enjoy!