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No Bake Passionfruit Slice
This simple No Bake Passionfruit Slice is made with a condensed milk and biscuit base, followed by a quick frosting infused with passionfruit pulp.
Course Dessert, Slice, Snack
Cuisine Australian
Keyword chocolate slice, no bake, passionfruit
Prep Time 20 minutes minutes
Chill Time 3 hours hours
Total Time 3 hours hours 20 minutes minutes
Servings 20 squares
Calories 231kcal
Base
- 250 g packet plain arrowroot or Marie biscuits, or plain digestive biscuits or graham crackers
- 1 1/2 cups desiccated coconut, finely shredded coconut
- 3/4 cup sweetened condensed milk
- 60 g butter, melted, salted or unsalted
- 1/4 cup passionfruit pulp, canned or fresh
Frosting
- 40 g butter, softened at room temperature, salted or unsalted
- 3 Tbsp passionfruit pulp, canned or fresh
- 2 cups powdered sugar
Base
Line an 8-inch x 8-inch (20cmx20cm) square baking tin with parchment paper, and set aside.
In a high-speed food processor, crush biscuits into fine crumbs.
Pour crushed biscuits into a large mixing bowl.
Add coconut and mix with a wooden spoon until well combined.
Pour in condensed milk, melted butter and passionfruit pulp. Mix until well combined, it may be easier to use your hands for this step.
Press mixture firmly into the lined tin. Place into the refrigerator to firm up while you make the frosting.
Frosting
In a medium-sized mixing bowl, sift in powdered sugar.
Pour in melted butter and passionfruit pulp. Whisk until well combined, smooth and thick.
Spread over the biscuit base.
Return to the refrigerator for 2-3 hours or overnight until firm and set.
Remove the slice from the pan and slice it into squares. If desired, dollop over extra passionfruit pulp to serve.
Enjoy!
- If you don't have a food processor, simply crush the biscuits in a zip-lock bag with a rolling pin to roll over the biscuits until they're crushed.
- Sift the powdered sugar when making the frosting to remove any lumps.
- Best enjoyed when the slice chills and sets in the fridge overnight.
- Store in a sealed airtight container, refrigerated, for 1 week.
- Freeze in individual squares wrapped tightly in plastic wrap and stored in a freezer-friendly container or zip-lock bags for up to 3 months.
- Thaw the unwrapped bars at room temperature for several hours until they're soft again.
Calories: 231kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 95mg | Potassium: 108mg | Fiber: 2g | Sugar: 22g | Vitamin A: 232IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg