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Chocolate Ganache Vanilla Slice

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12
Calories 517 kcal
Author Samantha



  • 2 cups desiccated coconut
  • 1 1/2 cups cashews
  • 1/2 cup coconut oil soft at room temperature, not melted
  • 2 Tbsp rice malt syrup
  • 1 1/2 Tbsp vanilla bean extract
  • 1 vanilla bean pod seeds removed

Chocolate Ganache Topping

  • 250 g canned coconut cream
  • 200 g dark chocolate block of choice broken into squares



  1. Line a 9” x 9” square baking tray with parchment paper, set aside.
  2. In a high speed food processor, add all base ingredients, pulse until well combined and mixture begins to stick together.
  3. Press mixture into prepared pan, set in refrigerator.

Chocolate Ganache Topping

  1. In a double boiler over low-medium heat, melt coconut cream and chocolate together, stirring occasionally until smooth and shiny.
  2. Once completely melted and smooth, remove from heat and let cool 10 minutes.
  3. Remove base from fridge and carefully pour over warm ganache.
  4. Place back into the refrigerator for 2-3 hours or until ganache has set.
  5. Once firm, remove from pan and slice into squares.
  6. Enjoy!

Recipe Notes

Store in an airtight container, refrigerated, for 1 week.

Nutrition Facts
Chocolate Ganache Vanilla Slice
Amount Per Serving
Calories 517 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 34g213%
Sodium 20mg1%
Potassium 417mg12%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 8g9%
Protein 6g12%
Vitamin A 5IU0%
Vitamin C 0.6mg1%
Calcium 30mg3%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.