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Cashew Chocolate Chunk Cookies

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12
Calories 280 kcal
Author Samantha


  • 1 cup cashew nut butter
  • 2 eggs
  • 1 cup coconut sugar
  • 2 1/2 cups desiccated coconut
  • 100 g dark chocolate block roughly chopped


  1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper, set aside.
  2. Place all ingredients except chocolate into a large mixing bowl and mix with a wooden spoon until well combined.
  3. Stir through chopped chocolate.
  4. Pick up approx. 1-2 tablespoons of mixture and roll into a ball. Place on lined tray and press down to form cookies. Repeat with remaining mixture.
  5. Bake for 15-18 minutes or until lightly golden.
  6. Remove cookies and cool on tray for 5 minutes.
  7. Transfer to a wire rack to cool completely.
  8. Enjoy!

Recipe Notes

Store in an airtight container, in the pantry, for 1 week.

Nutrition Facts
Cashew Chocolate Chunk Cookies
Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Cholesterol 27mg9%
Sodium 46mg2%
Potassium 236mg7%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 12g13%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 0.2mg0%
Calcium 19mg2%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.