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Frozen Coconut Yoghurt Bark

Prep Time 10 minutes
Freezing 6 minutes
Calories 954 kcal
Author Samantha



  1. Line a 9” x 10” baking tray with parchment paper, set aside.
  2. In a mixing bowl, add yoghurt and mix until smooth.
  3. Stir through maple syrup and vanilla.
  4. Fold through chocolate chips.
  5. Spread yoghurt mixture into lined tray, smoothing out the top.
  6. Scatter over strawberries, raspberries, blueberries and granola.
  7. Set in freezer for 3-6 hours or overnight, until completely hardened.
  8. Remove from freezer and slice into pieces.
  9. Enjoy!

Recipe Notes

Store in an airtight container, in the freezer, for 1-2 weeks. *I used Organic Times Milk Chocolate Drops. If you want a complete dairy free bark, sub for dairy free dark chocolate.

I use Pure Cocobella Straight Up Coconut Water

Nutrition Facts
Frozen Coconut Yoghurt Bark
Amount Per Serving
Calories 954 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 15g94%
Cholesterol 32mg11%
Sodium 366mg16%
Potassium 1850mg53%
Carbohydrates 130g43%
Fiber 11g46%
Sugar 93g103%
Protein 34g68%
Vitamin A 250IU5%
Vitamin C 65.6mg80%
Calcium 1030mg103%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.