Easy Rice Bubble Slice with White Chocolate

Indulge in the sweet crunchy deliciousness of a 4 ingredient Easy Rice Bubble Slice with White Chocolate. An ideal treat and kid's party food!

Course Slice

Cuisine American, Australian

Keyword honey, rice bubbles, rice krispies, white chocolate

Prep Time 10

Cook Time 5

Chill Time 1

Total Time 1 15

Servings squares

Calories 124kcal

Line a square baking tin with parchment paper and set aside.
Prepare a double boiler by placing a large heat-proof mixing bowl over a medium-sized pot of simmering water.
Into the bowl, place broken-up white chocolate, butter and honey.
Gently melt over low heat until completely melted and smooth then turn off heat. TIP: if you leave it heating too long once it's all melted, the chocolate and butter can separate. If they do, it's ok, it will still work.
Pour in rice bubbles and mix well until coated and they have soaked up all of that melted mixture.
Spoon into the lined tin and using a rubber spatula or your hands, press mixture firmly into the tin and flatten out the top. Pressing it in firmly will prevent it from crumbling later.
Set in the fridge for 1-2 hours until solid.
Slice into squares and enjoy!

Gently melt together the white chocolate, butter and honey over low heat. Do not let it sit for too long after everything has melted or it can begin to separate.

If you prefer to melt your ingredients in the microwave, simply do so in a heat-proof bowl and warm it in 30-second intervals to prevent burning, stirring after each interval until melted and smooth.

Press the rice bubble mixture into the lined tin firmly to avoid it crumbling after it's set. The squares do and will stick together and hold their shape if you firmly pack the mixture into the tin and flatten out the top.

Can be stored at room temperature, keep in mind it will soften, especially in humid temperatures, in which case, store it in your fridge.

Freeze the squares in zip-lock baggies or wrapped in parchment paper and placed into a freezer-friendly airtight container. Label with the date and recipe name. Freeze for up to 3 months.

Thaw frozen rice bubble slice in the fridge overnight or at room temperature for 1 hour or until defrosted.