Simple Coconut Cake Recipe

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A Simple Coconut Cake recipe with toasted coconut that is moist, fluffy & bakes in 30 minutes! Paired with a quick frosting with more toasted shredded coconut!

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Ingredients

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How to make Simple Toasted Coconut Cake using our easy method!

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Toast shredded coconut in a large frying pan over medium-high heat until golden.

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In a medium-sized mixing bowl, whisk together the flour, baking powder & salt.

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In a large mixing bowl, beat together the butter & sugar for 2 minutes.

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Add the eggs one at a time beating for 15 seconds after each addition.

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Beat through the milk, olive oil and vanilla.

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Mix through 3/4 cup of the toasted coconut.

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Add the flour mixture & beat until just incorporated, ensuring not to over-mix.

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Pour batter into cake tin, smooth out the top & bake for 30-35 minutes.

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In a small mixing bowl, whisk together all frosting ingredients until smooth.

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Pour frosting over cooled cake & let it drizzle down the sides.

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Sprinkle over the remaining 1/4 cup of toasted coconut. Enjoy!

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ALL RECIPE DETAILS LINKED BELOW

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More Easy & Delicious Fall Recipes

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