Pecan Shortbread Bars

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If you love pecan pie, you’ll love these easy 6 ingredients Pecan Shortbread Bars. With a shortbread crust topped with pecans coated in a quick caramel sauce.

Ingredients

- Plain flour - Brown sugar - Salted butter - Maple syrup - Thickened cream - Pecan halves 

How to make Pecan Shortbread Bars using our easy method!

Step-by-step instructions! 

In a mixing bowl, whisk together the flour and sugar.

1

Rub the butter into the flour until it forms a crumbly dough.

2

Press the dough firmly into the base of the pan. Bake for 15-18 minutes.

3

Melt together the butter, sugar, maple and cream. Then boil for 2 minutes.

4

Stir through the pecans.

5

Pour the pecan topping over the shortbread crust. Bake for 20 minutes. Cool then enjoy!

6

ALL RECIPE DETAILS  LINKED BELOW

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