Simple Lemon Yogurt Cake

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This simple Lemon Yogurt Cake is a one bowl classic that is soft and moist in texture. This easy lemon cake uses Greek yogurt, lemon zest, and freshly squeezed lemon juice.

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Ingredients

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How to make Lemon Yogurt Cake using our easy method!

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Beat together the sugar, eggs, lemon zest & juice.

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With the beaters running, slowly drizzle in the olive oil to emulsify.

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Beat through the yogurt & vanilla extract.

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Beat in the flour, baking powder & salt until incorporated.

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Pour batter into the pan & bake for 30-35 minutes.

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Brush over the lemon juice & icing sugar simple syrup & a dusting of icing sugar. Serve & Enjoy!

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ALL RECIPE DETAILS LINKED BELOW

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