Healthy Pumpkin Scones
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These Easy Pumpkin Scones are moist, light, and fluffy cheese scones. Low in sugar and eggless healthy pumpkin scones made in one bowl & baked in 25 minutes!
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Ingredients
- Pumpkin
- Plain flour
- Baking powder
- Salt
- Butter
- Cheddar cheese
- Milk
- Pepita seeds
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How to make Healthy Pumpkin Scones using our easy method!
Step-by-step instructions!
How to make it!
Peel, remove seeds & chop the pumpkin. Steam until tender.
1
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Mash the pumpkin & set aside to cool.
2
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In a mixing bowl, whisk together the flour, baking powder & salt.
3
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Add the butter & rub into the flour until it resembles a coarse crumb, about 2 minutes.
4
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Stir through the grated cheddar cheese.
5
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Pour in the milk along with the cooled mashed pumpkin & mix to create a rough dough.
6
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Pat the dough into a thick disc & cut into 8 equal triangle scones.
7
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Brush with milk & sprinkle with pepita seeds. Bake for 25 minutes & enjoy!
8
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