Easy Yo Yo Biscuit Tips For Recipe Success 

Easy Yo Yo Biscuits

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Learn the tips for recipe success for Easy Yo Yo Biscuits.

Make sure to use custard powder and not cornflour. It gives these yo yo biscuits their iconic yellow color and melt-in-your-mouth texture.

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Use only two teaspoons to form one biscuit as these need to be small and petite.

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The longer you leave the cream filling sitting, the firmer it gets. Fill your biscuits as soon as you make the filling.

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Use the back of a fork to lightly press down each ball.

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Store yo yo biscuits in an airtight container, in the pantry at room temperature for 1 week.

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FULL RECIPE LINKED BELOW

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