Easy Vegan Coconut Cake (Single Layer)

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This easy single-layer Vegan Coconut Cake is created without eggs and is completely dairy-free. With a luscious and sweet coconut cream frosting sprinkled with shredded coconut

Ingredients

- Plain flour - Baking powder - Baking soda - Sugar - Coconut milk - Olive oil - Apple cider vinegar - Vanilla extract and more...

How to make The Best Vegan Coconut Cake using our easy method!

Step-by-step instructions! 

Sift together the flour, baking powder & baking soda. Whisk through the sugar.

1

Pour in the liquids & mix until incorporated.

2

Pour batter into the 8 inch cake pan & bake for 30 minutes.

3

Whip the coconut frosting in a mixing bowl.

4

Spread the frosting over the cooled cake & sprinkle with shredded coconut.

5

ALL RECIPE DETAILS  LINKED BELOW

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