Easy Semifreddo With Chocolate & Raspberries

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This Raspberry Chocolate Semifreddo is a creamy and delicious semi frozen cream cake that's a perfect holiday dessert to serve for a group.

Ingredients

- Egg yolk - Whole egg - Vanilla extract - Caster sugar - Thickened/heavy cream - Frozen or fresh raspberries - Block dark chocolate - Fresh cherries - Icing sugar

How to make Raspberry Chocolate Semifreddo using  our easy method!

Step-by-step instructions! 

In a mixing bowl over simmering water, beat together eggs, sugar, and vanilla.

1

In a separate mixing bowl, beat cream to firm peaks.

2

Fold whipped cream into the beaten egg mixture.

3

Gently fold through the raspberries. 

4

Assemble semifreddo by layering the cream mixture & the melted chocolate. 

5

Cover tightly in cling film & freeze for 6-8 hours or overnight.

6

ALL RECIPE DETAILS  LINKED BELOW

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