Easy Semifreddo With Chocolate & Raspberries
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This Raspberry Chocolate Semifreddo is a creamy and delicious semi frozen cream cake that's a perfect holiday dessert to serve for a group.
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Ingredients
- Egg yolk
- Whole egg
- Vanilla extract
- Caster sugar
- Thickened/heavy cream
- Frozen or fresh raspberries
- Block dark chocolate
- Fresh cherries
- Icing sugar
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How to make Raspberry Chocolate Semifreddo using
our easy method!
Step-by-step instructions!
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In a mixing bowl over simmering water, beat together eggs, sugar, and vanilla.
1
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In a separate mixing bowl, beat cream to firm peaks.
2
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Fold whipped cream into the beaten egg mixture.
3
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Gently fold through the raspberries.
4
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Assemble semifreddo by layering the cream mixture & the melted chocolate.
5
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Cover tightly in cling film & freeze for 6-8 hours or overnight.
6
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