Easy Raspberry White Chocolate Scones

Easy Raspberry White Chocolate Scones (Dairy & Gluten Free)

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These easy Raspberry White Chocolate Scones can be made dairy-free and gluten-free. They bake in 25 minutes and have flakey buttery layers.

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Ingredients

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How to make Easy Raspberry White Chocolate Scones using our easy method!

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Combine dry ingredients & butter in a food processor then stir through the white chocolate.

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Pour in the milk and mix through the raspberries.

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Lightly knead the dough & form into a thick disc.

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Cut into 8 triangles, transfer to the baking tray & bake for 25-30 minutes.

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ALL RECIPE DETAILS LINKED BELOW

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