Easy Pumpkin & Spinach Puff Pastry Pinwheels
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Golden, flaky, and deliciously morish, these Pumpkin and Spinach Puff Pastry Pinwheels are the perfect appetizer. Can be made ahead of time!
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Ingredients
- Pumpkin
- Spinach
- Feta cheese
- Olive oil
- Dried herbs
- Salt & pepper
- Puff pastry sheets
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How to make Easy Pumpkin Pinwheels using our easy method!
Step-by-step instructions!
How to make it!
Roast the chopped pumpkin coated in the oil for 25-30 minutes.
1
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Blend the roasted pumpkin, spinach, herbs, salt & pepper in a food processor.
2
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Spread the pumpkin & spinach filling over the sheet of puff pastry.
3
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Sprinkle over the crumbled feta.
4
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Roll up the pastry tightly.
5
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Cut the pastry log into 2-3cm (1-inch) scrolls.
6
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Place pinwheels onto a lined baking sheet & bake for 25-30 minutes or until golden and puffed.
7
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