Easy Olive Oil Rosemary Cake

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This delightful Olive Oil Rosemary Cake is soft, moist, and created without butter. The subtle addition of fresh rosemary is warm and inviting.

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Ingredients

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How to make Olive Oil Rosemary Cake using our easy method!

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Beat together the sugar, eggs, lemon zest & juice.

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With the beater running, slowly drizzle in the olive oil to emulsify.

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Beat through the milk & vanilla extract.

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Add the flour, baking powder, salt & rosemary. Beat until incorporated.

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Pour the batter into the baking pan & bake for 30-35 minutes.

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ALL RECIPE DETAILS LINKED BELOW

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