Easy Gluten Free Cold Pasta Salad

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This easy cold Gluten Free Pasta Salad is made without mayonnaise and paired with a quick Italian vinaigrette dressing, classic vegetables and hard boiled eggs. Perfect for the summer holiday season!

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Ingredients

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How to make Gluten Free Pasta Salad using our easy method!

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Boil eggs until they're hard boiled then sit in cold water for 10 minutes.

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Peel & slice the eggs lengthways and set aside.

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Cook the gluten free pasta until a bit softer than al dente. Drain off water & rinse under cold water.

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Add all vinaigrette ingredients to a glass jar and shake until well combined.

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Chop all the vegetables & combine with the cold pasta in a large serving bowl.

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Stir through hard boiled eggs.

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Pour over the vinaigrette dressing & gently mix until pasta & veggies are coated.

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ALL RECIPE DETAILS LINKED BELOW

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