Easy Garibaldi Biscuits 

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These easy Garibaldi Biscuits are golden biscuits filled with sweet currants sandwiched between two layers of soft buttery biscuit dough. Enjoy this classic biscuit with a cup of tea or coffee!

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Ingredients

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How to make Garibaldi Biscuits using our easy method!

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In a food processor add the dry ingredients & the butter. Blend to a coarse crumb.

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Drizzle in the milk & continue to blend until a rough dough has formed.

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On a floured surface roll dough out into a large rectangle.

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Sprinkle currants over one half of the dough rectangle.

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Fold the dough over the currants and roll out into another large rectangle.

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Take a fork & prick the dough all over.

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Cut the dough into smaller rectangle biscuits & place on the lined baking sheet.

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Brush each biscuit with the egg wash & a sprinkle of sugar. Bake for 20 minutes.

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ALL RECIPE DETAILS LINKED BELOW

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