Easy Crushed Pineapple Cake

The Best Ever Crushed Pineapple Cake

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This Easy Crushed Pineapple Cake is moist, light, and paired with an easy 4 ingredient lime and coconut frosting. Made into a sheet pan cake, it’s easy to slice into smaller servings for the best ever snack cake.

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Ingredients

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How to make The Best Pineapple Cake using our easy method!

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Whisk together flour, baking powder & sugar.

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Add eggs, entire can of crushed pineapple & the vanilla. Mix until incorporated.

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Pour the batter into the baking sheet cake pan & bake for 25 minutes.

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Combine all of the frosting ingredients until thick & smooth.

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Frost the cake with the icing plus a sprinkle of shredded coconut. Enjoy!

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ALL RECIPE DETAILS LINKED BELOW

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